Bethroot for hemorrhage, ulcers and gangrene
Bethroot, Trillium erectum, is also known as beth root, birthroot, birth root, purple trillium, red trillium, stinking Benjamin and wake robin. It is sometimes incorrectly given as a synonym of T. pendulum, a close relative from Central and Western USA with white pendulous (drooping) flowers which is much less useful. As you may guess from the name, T. erectum has erect flowers; it is also taller than T. pendulum. The confusion may arise from the existence of a white flowered form, T. erectum f. albiflorum, which was preferred by native Americans for medicinal use.
Be careful to buy seeds or plants labeled with the latin name, Trillium erectum, as many other trilliums share common names with this one, but they don’t have the same properties.
Bethroot is a hardy perennial which reaches a height of around 16″, a native of the Eastern United States, and can be found growing in areas where the soil is reliably moist. It’s a very adaptable plant, able to cope with soil of any type (though it prefers soil on the acid side), and isn’t put out by sun or shade. The soil needs to be moist throughout the summer, but well drained and not boggy. Don’t grow it too near to the house or seating areas in the garden as unfortunately the flowers smell like rotting meat, attracting flies to act as pollinators, although the white flowered form apparently is virtually scentless.
If growing from seed, you need to be aware that germination can take anything up to 3 years! and this is only the beginning, as seedlings may suffer from damping off (a fungus which kills almost instantly). Sow in a shaded cold frame or shaded area in a cold greenhouse as soon as the seed ripens, or in late winter/early spring if you buy the seeds in. It’s important that you water with great care and ensure they get plenty of air until they are big enough to plant out in their permanent positions, although they must be kept in shade. Established plants can be divided and if small grown on in pots. If transplanting bethroot it is best to do so when the plant is in flower. The rhizomes are harvested by digging them up in late summer after the leaves have died away (mark plants with a stick before this happens, so you can find them) and dried for later use.
Bethroot was sought out by native Americans and used for many female difficulties ranging from sore nipples to heavy periods. Herbalists today use it for many of the same purposes, and others. As you would expect from the name, the main part used for medicine is the root (actually a rhizome, which is technically an underground stem), but the whole plant is used for poultices. Bethroot should not be used during pregnancy except under medical supervision, though it can be used in labor as a birthing aid.
Make a decoction using 1 teaspoon of dried rhizome to every 240ml (1 US cup, 8 fl oz) of cold water in a small pan. Bring to a boil and simmer until the liquid is reduced by half, then strain out and discard the herb. The dosage is 120-240ml (half to 1 US cup, 4-8 fl oz) a day, split into 3 doses. You can also boil the rhizome in milk (using the same amounts), without reduction, to treat diarrhea; the dosage in this case is 240-480ml (1-2 US cups, 8-16 fl oz) a day.
To make a poultice, chop the leaves, stem and flowers, add to a pan of boiling water in which the rhizome has been heated until softened. Wrap the mxture in a closely woven cloth and wring out excess liquid, then apply to the area to be treated. Leave the liquid over a low flame to keep hot so that the poultice can be refreshed as it goes cold.
Use a decoction internally to treat hemorrhage, especially from the genito-urinary system and lungs, heavy periods and post partum hemorrhage. Externally it is used to treat sore nipples, skin infections, insect bites and stings, gangrene and vaginal discharge (bv). A decoction made with milk is used to treat diarrhea. A poultice is used for ulcers, tumors, insect bites and stings.
As with all plants grown for medicinal use, it’s important that bethroot is grown organically so as to avoid adulteration of its active constituents with foreign chemicals which might prevent them being effective. To find out more about growing organic herbs, visit the Gardenzone.
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