Ramsons – potent remedy growing wild all over
Wild garlic, Allium ursinum, also known as Ramsons (always in the plural, presumably because of its invasive tendencies), and Stinkin’ Ingins, is a common sight in damp woodlands, where it carpets the ground if left to its own devices. When not in flower, it’s sometimes confused with Lily of the Valley (Convallaria majalis), which is poisonous, but easily distinguished by the strong garlicky scent which arises if you crush one of the leaves. It is a useful addition to the salad bowl and for use in soups during the winter, and dormant in the summer months.
Ramsons is quite closely related to the cultivated garlic (even though they are completely different in appearance), and is a member of the onion family, all of which are well known for their health-giving properties.
Medicinally, the bulb is the most active, although all parts of the plant can be used. Ramsons are used for many of the same purposes as cultivated garlic. It’s very effective in reducing high blood pressure and blood cholesterol levels, and is also used for digestive disorders including diarrhea, “wind” or “gas”, colic, and loss of appetite, and respiratory problems from asthma to bronchitis and emphysema. It can also be used to treat threadworms. For all these purposes, make a standard infusion using 2-3 teaspoonfuls of chopped herb to 1 cup of boiling water, left to stand for at least 10 minutes before straining and use.
The juice can be used as a rub to treat joint pain, and can also apparently be used to aid weight loss, although how it is utilized for this purpose is not clear.
If you do not live close to woodland, or cannot make a confident identification – it is sometimes mixed up with Lily of the Valley or Meadow Saffron when not in flower, both of which are poisonous – you should ensure that you grow it organically, to avoid taking in concentrations of chemicals along with your remedy. For more information on growing organic Ramsons, visit the Gardenzone.
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